Roasted garlic burrata with turmeric pickled squash and basil oil.
Sunburst trout with Jimmy Red corn grits, red frill mustard greens and neonata di Calabresa
Lamb steak with farro, snap beans, sunflower sprouts, pepitas and butternut seed oil
Anson Mills skillet cornbread with Kentucky bourbon barrel sorghum butter.
As I didn’t get around to posting this timely and I can’t remember all the details of the meal, I’m now posting this restaurant as a photo blog.
Burgers, Barbecue and Everything Else 