After an afternoon at Top Golf with our daughter and son-in-law, followed by some shopping, since we were already in town, it was time to head home. The original plan was to pick up some barbecue on the southside of 20, but, by not paying attention to Atlanta sports schedules, we found ourselves stuck in […]

Late last year, Atlanta Magazine published a list of the 75 “Best Restaurants” and gave me 30+ places we hadn’t been, to try. We were heading back across town and I gave my beloved two cuisines to choose from (Asian or Latin). Yes, this was a broad choice, particularly as we were pulling off 285 […]

In town for an anniversary weekend, I was looking for dinner options and the Pelican and the Pig kept appearing as recommended choice. 2019 Eater Nashville Restaurant of the Year being among them. So off to Resy I went and we were booked for an early dinner in East Nashville. Husband and wife chef team […]

After the grouper sandwich search found at FishMonger, the next sandwich on the list was from How Crispy Express. This former pop up, now in a storefront in Summerhill is just across the patio from Wood’s Chapel. I’ve seen the signage several times but never gone in. I’ve also browsed the menu on-line, several times, […]

Everywhere I’ve looked for the last several months, there’s been a social media reference to Fishmonger and their blackened grouper sandwich. The mention that put them on “my list” was their inclusion on the 2022 edition of Atlanta Magazine’s best restaurants list. This afternoon we were doing some Christmas shopping in town around lunchtime. I […]

Almost 7 years ago, to the day, we visited Steinbeck’s Ale House, in Oakhurst, after hearing about their burger. A couple of weeks ago, I was reading an article about restaurants that had opened in 2020 (and survived Covid) that ought to be visited. And it was there that I read about Steinbeck’s chef, Andy […]

Harden’s Hamburgers is a place that’s been on my radar since I bought my first copy of Hamburger America.  And then a couple of folks, from Tulsa, gave it to me as a recommendation over the last couple of years, when I asked about “great burgers” from their hometown.  We were heading to the bluegrass […]

>As we were driving to Kansas, it was approaching lunch time and we were in Mississippi. I put “barbecue” into Google maps and several popped up.  Clay’s House of Pig (C.H.O.P.) had the best name and was not too far off I-40, so off we went.  Pulling up to a restaurant that shares space with […]