As long as I’ve been writing this blog (actually, as long as I’ve been enamored with barbecue – so thirty+ years), I’ve heard about the uniqueness of mutton barbecue in Western Kentucky. As we were making our journey back home from Wisconsin, I knew we’d have to a make a stop, and set the GPS […]
One of the issues we confronted on this VDC (vacation during Covid-19) was finding places that were open. We had already changed our destination state for this trip, due to the cancellation of a festival, and on this Thursday as we journeyed from southern Wisconsin to northern Indiana, we were driving through Chicago. Pulling a […]
Today’s adventure involved a road trip to Auburn, Alabama, for barbecue with a group of friends. We have these folks that we camp with – three couples in metro Atlanta, one in south Alabama and one in South Carolina. Eight of us (it was a little far for the South Carolinians, so they weren’t part […]
Just named Eater.com’s 2019 Atlanta Restaurant Design of the Year, Cold Beer opened mid-summer on the new Eastside trail of the Beltline. “On the Beltline” is the key descriptor if you choose to go. They have an address on Dekalb Avenue, but, on Google maps appear to be on Edgewood. Until you get to Edgewood […]
I was heading to a meeting with some folks in John’s Creek and noticed City Barbecue about three weeks before I had the chance to stop in. It’s about twenty minutes from the office, so on a quiet Friday, I headed that way for lunch. Initially, I was surprised that I hadn’t heard about a […]
Camping with some friends near Cherokee, NC, we were discussing lunch, at breakfast. (Come on – you’ve done it, too. I heard a great quote about this point, this week, “Why don’t we go get lunch and talk about dinner?”). Looking for options, the one couple among us with any bars of phone signal, suggested […]
As we were getting closer to home, it was obvious we were going to be in Kansas City for lunch. That meant only one choice for the “what do you want for lunch?” question – barbecue. But there were way too many choices for where to have it. Looking at the options available, and our […]
After driving across Washington state the day before, we rolled into northern Idaho, around lunch time. One of my friends declares that Couer d’Alene is the prettiest places in this country. So we headed toward down town and found that he was right. It was an early autumn day and the sun was shining on […]
While we were working our way toward Kansas, we rolled into Tulsa around lunch time and I consulted the list. One of the spots on there, open for more than 60 years, is Hank’s Hamburgers. The reference I had, and all the pictures inside, proclaim it as Waylon Jennings’ favorite burger joint. There were several […]
Continuing westward from Memphis, we got into North Little Rock, a little early for dinner, but definitely at a good time for a solid snack. We were led to K Hall and Sons Produce, a small family-owned grocery store, by the Garden n Gun “Fried Chicken Bucket List”, so I knew why I was there. […]
