If you read yesterday’s lament (note: the lament was definitely not about where I ate – which was a phenomenal meal, but about where I didn’t get to eat) about the plumbing problem, that once again, thwarted my attempt to go to Rose’s Luxury, you’ll be pleased to hear that the quest is finally over.  […]

Every spring, for the last twenty-something years, I head to a conference in Washington, DC.  As with every other adventure I take, there’s always planning around the Omnivore’s Dilemna.  Last year, I tried to get to a restaurant that was new to the scene in 2014 and has been named the second best restaurant in […]

Several months back, there was an article on Eater.com about interesting burgers in Atlanta.  Ssam Burger, on Defoors Ferry popped up.   I had not heard about it, but with our love of the Korean / taco fusion at Hankook, why wouldn’t we like a Korean / burger place? Located in a strip center, next […]

Not realizing that there was a free New Year’s Eve concert in downtownNashville, we headed down to Broadway to grab some lunch.  That explained the cordoned off streets and exorbitant parking (at noon).  We found a paid lot next to the Ryman and walked down to Broadway in the drizzle.  We turned the corner past […]

As I was heading to meet some folks in Vinings, I went back to the well of the original list, once again, and looked at the options.  I found that Sushi Huku was on the list and on the way.  While it has a Sandy Springs address, it is right there at Akers Mill and Powers Ferry […]

Located on 14th Street, just off the Georgia Tech campus, is a relatively new entrant to the Atlanta dining scene – Better Half, which started life as a supper club, Pushstart Kitchen.  Husband and wife Zach and Kristina Meloy began this labor of love at the Goat Farm in 2011 and converted it into a […]

A Friday night date-night visit to another place that’s been on “the list” for more than 10 years, 10 Degrees South.  Advertising itself as Atlanta’s only fine dining South African restaurant, we made an early reservation and arrived to a restaurant which was being filled, literally, from the left.   According to our extremely helpful […]