A couple of months back, a co-worker left a review, from the AJC, on my desk of Snackboxe Bistro. I was intrigued after reading it and added it to the list. So, on a Sunday morning, we went for brunch.

My beloved started with some Thai tea, while we decided. And some spring rolls

She took advantage of the brunch option and ordered one of the Sunday specials,

A Laotian version of steak and eggs. I went with the soup

KHAO PIEK SEN

House-made rice flour tapioca noodle with chicken; garnished with beansprouts, scallions, cilantro and fried garlic

And the fried pork belly with a side of sticky rice