While at the Walnut Valley Festival this week, when day time temps were heading toward 100, we took a trip to Wichita one morning. For my beloved, it was a chance to hit a few thrift stores. For me, it was a chance for barbecue. Every recommendation I could find said we needed to go to Station 8. They are open Wednesday- Saturday, 11:00 – 2:00. We arrived about 1:30 and they were running low on meats.

We chose to split a three meat combo, with a couple of sides (of which I failed to capture a photo), with brisket, ribs and burnt ends.

Located inside a repurposed fire station, the meats were appropriately smoked <g> The brisket was moist and tender and the burnt ends were lovely. The sides, which were likely slaw and baked beans, were well received by my tray mate.