When I was looking for a place to turn around to get back to Sabor Inka, I found Versace Dominican Food and filed it away for later.  Today ended up being “later”.  Walking in, it is cafeteria style and you’re confronted with the large menu – thank goodness for the pictures as the names of the dishes were all in Spanish.  I stepped aside and consulted Google for clarification and advice.  Apparently, there was a menu somewhere (it’s on their website) which does have explanations under each dish.  I’ll have to consult that in advance, next time.      

I chose mofongo, which I knew from past meals and the young lady behind the counter asked me what meat I wanted.  When I chose chicken, she asked if I wanted baked or stewed – I chose baked – and she said it would be about ten minutes.