Months back, I saw a sign, on the side of truck, parked on the side of the road, as I was heading up 278 from Dallas saying “Cuban Food”. My immediate thought was “where?” Then, several months later I decided to turn down the road and look for it and there it was, on the […]
Recently, someone mentioned a “hot chicken” place had opened in Krog Street Market and I was on it like, well, hot sauce on chicken. I couldn’t work out the right time to get to Richard’s Southern Fried, which is from chef Todd Richards (executive chef at White Oak Kitchen & Cocktails), for a while, but […]
Going back to the original Hamburger America list, as we were driving through Charlotte this evening we swung into South 21 for a quick dinner. “Swung in” is a bit of an understatement as it involved an exit, a u-turn and a return onto a divided six-lane highway, but you get the idea. They’ve […]
Back in 2013, eater.com put together a list of the “25 Hottest Burgers in America and the “secret burger” at Seven Lamps (a newcomer, at the time, to the Atlanta dining scene) made their list. I had never heard of the restaurant, but I did add it to my list. Located in the corner of […]
We were heading up to the fabulous North Georgia Folk Festival, above Athens and stopped downtown, for a little pre-festival shopping and lunch at Clocked! Diner. They declare their ideology very clearly: We proudly use organic, local and natural ingredients, free of chemical fertilizers, antibiotics, growth hormones, synthetic herbicides and pesticides, ammonia and other additives. All […]
In a space that most recently was Cotton and Corn, at the office, we’ve been watching the anticipated opening of Uncle Jack’s Meat House. We eat next door (technically next door to next door), at Vinny’s, frequently and we heard, all summer, that they were opening in a couple of weeks. This is the first […]
As I didn’t get around to posting this timely and I can’t remember all the details of the meal, I’m now posting this restaurant as a photo blog. Craft 64