THIS RESTAURANT IS CLOSED.
In late July of 2010, Jo, Madison and I headed over to Madison, Georgia, for their Sunflower Farm Festival .
We arrived around 1:30, only to find that the ribs weren’t ready yet, and wouldn’t be for a couple of hours. Disconsolate, I ordered a plate of pork, as did Madison. Jo ordered fried catfish.
As we were finishing eating, the lady behind the counter came in and said, “the ribs are ready!” So I ordered a rack, which the three of us split, and of which I failed to get a picture. If my memory serves correctly, the ribs were pretty darn good.
When I looked back to write this post, I see on Urbanspoon that they’re now closed. Pity that I never made it back.