THIS RESTAURANT IS CLOSED.

They also focus on fresh, seasonal food. On our first night, they were featuring a salad of fresh peaches heirloom tomatoes, with balsamic vinegar.

That first night, I chose a burger – a bison burger with harisa (an Algerian HOT paste) and avocado. It was excellent. 

We’ve been back several times since (as a couple and with friends), and while I’ve sampled other offerings, I’ve come back to the burger. They also offer it “paleo” style – served between two slices of tomato, as opposed to on a bun, like this:
But the other reason to come back is their dessert offering – the Ellidge. It is a split, toasted Krispy Kreme donut, served with vanilla ice cream. I know many people think that peanut butter and chocolate, a la a Reese’s Peanut Butter Cup is the perfect combination, but I’d beg to differ. Krispy Kreme + Vanilla Ice Cream = Dessert Nirvana!