The first time that I visited Slow Bone was six years ago, when I was in town and went to lunch with some office mates. But I didn’t remember that, right off the bat, when I was asked where I wanted to go for lunch. Finishing up a meeting in Las Colinas around 2:00, we […]
Ever since I heard about the opening of Rodney Scott’s Whole Hog BBQ in Birmingham, I’ve been plotting a way to get there. Not that it’s far (about 2 hours from home) but it’s not every day you can convince your wife to drive four hours, round-trip, for lunch. You see, after our trip to […]
Open for about two weeks when we visited, Wood’s Chapel BBQ, is in a new development on Georgia Avenue, just a couple of blocks from the former Turner Field. From the team behind the General Muir, Fred’s Meat and Bread and Yalla (they also have partners from West Egg), they are another outpost for whole […]
Several months back I read about the opening of Dixie Q, in Brookhaven. The newest adventure from Tom Serpas (of his eponymous spot), I made a mental note of its existence, thinking we’d try it one day, while we were in Buckhead. I went with the daily special – brisket & biscuits I was surprised […]
A couple of weeks ago, I heard about the tacos and tortillas at El Tesoro and planned on making a trip. Today, with a journey to Monroe in mind, we stopped by for breakfast. Located on Arkwright Place, just parallel to Memorial Drive and just east of Moreland, we arrived toward the end of breakfast […]
While in Wilkesboro, NC, for MerleFest, we went roaming one day to Mt. Airy. Most famous as the hometown of Andy Griffith, it is promoted as a modern-day Mayberry – right down to Floyd’s barber shop and a Mayberry police car parked on Main Street. But we were there for a different purpose – the […]
For the last several years, one of the barbecue places I’ve seen a lot of buzz about is Buxton Hall Bar-B-cue, in Asheville, NC. Chef /pit-master Elliott Moss opened Buxton Hall in 2015, in partnership with Meherwan Irani (of Chai Pani), bringing South Carolina whole hog barbecue to Western North Carolina. Housed in a former […]
As I didn’t get around to posting this timely and I can’t remember all the details of the meal, I’m now posting this restaurant as a photo blog.
What’s the thing about shawarma, you ask? It’s one of those foods where there is very little middle ground – it’s good, or it’s not. For years, a co-worker talked about the chicken shawarma he got every time he went back to Furman. Then my daughter, whose best friend lives in Greenville, was raving about […]
Burgers, Barbecue and Everything Else 